The Art of Kombucha

Join Jackelien Hobbel as she explains the whys and hows of Kombucha making.  Kombucha is a fermented sweet tea that is said to have originated in China over 2000 years ago.  It has recently become highly popular because of its purported health benefits. Jackelien will talk about the history of Kombucha and how to brew it, followed by a tasting and Q&A.